Gluten Free option available for breads and pitas.
Some items may contain known food allergens such as milk, wheat, nut, & gluten.
Please ask if you have any questions.
* prices shown include sales tax and are subject to change
Savory Selections
-
Spanakopita$9.50Greek classic spinach & feta cheese in buttery, flaky phyllo pastry. Served with our house-made Greek yogurt sauce.
Recommended: Pinot Noir, Riesling (dry or semi-dry), Stonefly -
Sausage Cheddar Meatballs (gluten free)$5.00Sweet Italian sausage mixed with cheddar cheese. Cooked to perfection. Yummy!
Recommended: Cabernet Franc, Afternoon Delight, All Razzed Up, Sauvignon Blanc. -
Assorted Cheeses w/ Crackers (gluten free)$9.754 cheeses from Clover Creek Cheese Cellar. Cheddar, Winemaker’s Select, Smoked Galen’s, & Royer Mountain served w/ gluten free crackers.
Recommended: Cabernet Sauvignon, Stonefly, Tickled Pink. -
Dried Dates & Apricots$6.00
-
Creamy Spinach Dip w/ Carrots & Baked Pita$8.50Delicately blended spinach dip dressed with parmesan on top. Warmed and served w/ fresh carrots & baked pita.
Recommended: Pinot Grigio, Merlot, Moscato. -
Baked Brie w/ Baguette$16.00Baked brie topped w/ your choice of a variety of Tait Farm jams, chutneys, Preserves & conserves. Served w/ a toasty sliced baguette.
Recommended: Chardonnay, Ten Point, Firefly, Whippoorwill White. -
Roasted Tomato Pesto w/ Baguette$7.50House-made roasted tomatoes w/ roasted garlic & pesto. Served w/ a toasty sliced baguette.
Recommended: Rattlehead Red, Riesling, Rose’ of Cabernet Franc. -
White Bean Dip w/ Baked Pita$4.25House-made white bean dip w/ sundried tomatoes. Served w/ baked pita & carrots.
Recommended: Malbec, Vidal Blanc, Moscato. -
Stuffed Dates (gluten free)$7.50A savory little morsel. Date stuffed w/ dried apricot & Clover Creek Cheese Cellar’s Smoked Galen’s cheese & wrapped in bacon. A crowd pleaser!
Recommended: Petite Sirah, Afternoon Delight, We Are. -
Featured Frittata$4.25Changes regularly. Ask about the current flavor.
Recommended: Pinot Noir, Riesling, Moscato (may change with flavors in quiche). -
Crab Dip w/ Baked Pita$15.00House-made crab and parmesan dip. Served warm w/ baked pita.
Recommended: Merlot, Vidal Blanc, Blue Diamonds, Afternoon Delight. -
Brie Stuffed mushrooms (gluten free)$9.00Large button mushroom caps stuffed w/ brie.
Recommended: Rattlehead Red, Traminette. -
Flatbread$9.75Choice of Italian, Mexican, or Fig and Honey Flabreads. Sausage Cheddar Meatballs will be added to the Italian and Mexican Flatbreads unless otherwise directed when ordering.
Recommended: Chardonnay, Ten Point, Blue Diamonds.
Sweet Treats
-
Nut Trio (gluten free)$6.00House-made spiced pecans, curried cashews, & honey roasted almonds.
Recommended: Ten Point, Afternoon Delight, General Potters Fort, Blackberry Merlot. -
Chocolate Truffle (gluten free)$3.00House-made ganache truffle. Velvety creaminess that makes the day a little better.
Recommended: General Potter’s Fort, Black Raspberry, Strawberry. -
Cheesecake$8.75Delicious cheesecake topped w/ your choice of a variety of Tait Farm jams, chutneys, & chocolate sauces.
Recommended: Any Fruit Wine or Port. -
Walkers Shortbread Cookies$2.50A classic from Scotland! Buttery and just the right sweetness.
Recommended: Whippoorwill White, Blackberry Merlot, Raven's Roast. -
Assorted Dessert Plate$6.501 Truffle, 1 cheesecake bite, & 1 shortbread cookie.
Recommended: General Potter's Fort, Ice WIne.
Email Newsletter:
Join our digital mailing list and get news, deals, and be first to know about events at Castlerigg Wine Shop!
Visit us:
Castlerigg Wine Shop, LLC
110 S. Hanover St. Carlisle, PA 17013
Phone: (717) 462-4663
E-mail: info@castleriggwineshop.com
Shop Hours:
-
Monday
11:00am - 6:00pm -
Tuesday
11:00am - 6:00pm -
Wednesday
11:00am - 6:00pm -
Thursday
11:00am - 6:00pm -
Friday
11:00am - 8:00pm -
Saturday
11:00am - 8:00pm -
Sunday
1:00pm - 5:00pm
Kitchen Hours:*
-
Monday
Limited Menu -
Tuesday
Limited Menu -
Wednesday
Limited Menu -
Thursday
Limited Menu -
Friday
4:00pm - 7:30pm -
Saturday
2:00pm - 7:30pm -
Sunday
1:00pm - 4:30pm