Gluten Free option available for breads and pitas.
Some items may contain known food allergens such as milk, wheat, nut, & gluten.
Please ask if you have any questions.
* prices shown include sales tax and are subject to change
Savory Selections
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Spanakopita$9.50Greek classic spinach & feta cheese in buttery, flaky phyllo pastry. Served with our house-made Greek yogurt sauce.
Recommended: Pinot Noir, Riesling (dry or semi-dry) -
Sausage Cheddar Meatballs (gluten free)$5.00Sweet Italian sausage mixed with cheddar cheese. Cooked to perfection. Yummy!
Recommended: Cabernet Franc, Cabernet Sauvignon, Afternoon Delight, All Razzed Up. -
Assorted Cheeses w/ Crackers (gluten free)$9.754 cheeses from Clover Creek Cheese Cellar. Cheddar, Winemaker’s Select, Smoked Galen’s, & Royer Mountain served w/ gluten free crackers.
Recommended: Cabernet Sauvignon, Stonefly, Tickled Pink. -
Cheese w/ Dates, Apricots, & Nuts (gluten free)$9.75Your choice of 2 cheeses from Clover Creek Cheese Cellar. Served w/ Dried dates, dried apricots, & sweet/spicy pecans.
Recommended: Cabernet Sauvignon, Stonefly, Tickled Pink. -
Creamy Spinach Dip w/ Carrots & Baked Pita$8.50Delicately blended spinach dip dressed with parmesan on top. Warmed and served w/ fresh carrots & baked pita.
Recommended: Pinot Grigio, Merlot, Moscato. -
Baked Brie w/ Baguette$14.00Baked brie topped w/ your choice of a variety of Tait Farm jams, chutneys, Preserves & conserves. Served w/ a toasty sliced baguette.
Recommended: Chardonnay, Ten Point, Firefly. -
Roasted Tomato Pesto w/ Baguette$7.50House-made roasted tomatoes w/ roasted garlic & pesto. Served w/ a toasty sliced baguette.
Recommended: Rattlehead Red, Riesling, Rose’ of Cabernet Franc. -
White Bean Dip w/ Baked Pita$4.25House-made white bean dip w/ sundried tomatoes. Served w/ baked pita.
Recommended: Malbec, Vidal Blanc, Moscato. -
Stuffed Dates (gluten free)$5.00A savory little morsel. Date stuffed w/ dried apricot & Clover Creek Cheese Cellar’s Smoked Galen’s cheese & wrapped in bacon. A crowd pleaser!
Recommended: Petite Sirah, Cayuga White, Afternoon Delight. -
Crab Dip w/ Baked Pita$10.25House-made crab and parmesan dip. Served warm w/ baked pita.
Recommended: Merlot, Vidal Blanc, Blue Diamonds. -
Brie Stuffed mushrooms (gluten free) (limited availability, ask server)$6.50Large button mushroom caps stuffed w/ brie.
Recommended: Rattlehead Red, Traminette. -
Featured Flatbread$9.75Changes regularly. Ask about current flavor.
Recommended: Chardonnay, Ten Point, Blue Diamonds - may change with change in flatbread.
Sweet Treats
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Nut Trio (gluten free)$7.25House-made spiced pecans, curried cashews, & honey roasted almonds.
Recommended: Ten Point, Afternoon Delight. -
Chocolate Truffle (gluten free)$3.00House-made ganache truffle. Velvety creaminess that makes the day a little better.
Recommended: General Potter’s Fort, Whippoorwill White, Black Raspberry. -
Cheesecake$7.50Delicious cheesecake topped w/ your choice of a variety of Tait Farm jams, chutneys, & chocolate sauces.
Recommended: Any Fruit Wine or Port. -
Walkers Shortbread Cookies$2.25A classic from Scotland! Buttery and just the right sweetness.
Recommended: Whippoorwill White, Blackberry Merlot. -
Assorted Dessert Plate$5.501 Truffle, 1 cheesecake bite, & 1 shortbread cookie.
Recommended: General Potter's Fort, Ice WIne.
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Visit us:
Castlerigg Wine Shop, LLC
110 S. Hanover St. Carlisle, PA 17013
Phone: (717) 462-4663
E-mail: info@castleriggwineshop.com
Shop Hours:
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Monday
CLOSED -
Tuesday
CLOSED -
Wednesday
11:00am - 6:00pm -
Thursday
11:00am - 6:00pm -
Friday
11:00am - 8:00pm -
Saturday
11:00am - 8:00pm -
Sunday
1:00pm - 5:00pm
Kitchen Hours:*
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Monday
CLOSED -
Tuesday
CLOSED -
Wednesday
CLOSED -
Thursday
CLOSED -
Friday
4:00pm - 7:30pm -
Saturday
2:00pm - 7:30pm -
Sunday
CLOSED